Watch Trisha's Southern Kitchen

Trisha Yearwood is well known as a Country singer, but her talent as an accomplished home chef is bringing her a new level of celebrity as the star of "Trisha's Southern Kitchen" on the Food Network. Born in Georgia and living now in Nashville, Trisha's style is classic Southern fare, made in her family's tradition from recipes passed down for generations. Yearwood plates up greens and fried chicken with humor and charm. She often explains a technique as being "how Mama did it". Watching her show is like dropping in on a friend who just happened to be making dinner.

It's not all butter and deep frying, though. Trisha and her husband, singer Garth Brooks, love to experiment with new dishes and work on making the old fashioned recipes a bit healthier. Their invention, Black Bean Lasagna, is a favorite and one of Garth's inventions.

With frequent visits by family and friends, this show defines "Southern Comfort".

Saturdays 11:00 AM/ET on Food Network
13 Seasons, 148 Episodes
April 14, 2012
Cast: Trisha Yearwood
Watch Episodes

Trisha's Southern Kitchen Full Episode Guide

  • Trisha Yearwood loves a good brunch, so she's preparing a spread that features a twist on brunch classics. She makes Muffin Tin Veggie Baked Eggs, Cornmeal Pancakes and Pecan and Spiced Honey Fruit Salad.

  • Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal.

  • Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas.

  • Trisha Yearwood prepares a spread that features a twist on brunch classics. She makes muffin tin veggie baked eggs with roasted red pepper, kale, and scallions, plus fried chicken and cornmeal pancakes and black pepper bacon.

  • During the winter months, Trisha Yearwood loves to settle in by the fire and hang with her best gal pals, Beth, Glenda, and Julie. She invites her friends over for a cozy weekend and treats them to some food.

  • Trisha and her sister explore some family history and recipes beyond their Southern heritage, as they cook their own versions of traditional English, Irish, and Scottish recipes.

  • Trisha and her friend get ready to celebrate the holidays and play up the contrast in everything. Included: fallen angel cocktails; spicy meatballs with sweet tomato chutney; a duo of naughty and nice dips; deviled ham finger sandwiches; and a spicy or sweet dark chocolate-filled angel food cupcake tower. In the end, everyone gathers around to sing a Christmas carol.

  • Trisha Yearwood takes some time to reflect on the experiences she's shared with her Glam Squad and she shows her thanks by making some small bites perfect for entertaining.

  • Trisha Yearwood and her sister Beth get creative with their Thanksgiving leftovers.

  • Trisha makes an array of make-ahead dishes that are great to hold and heat up on Thanksgiving Day.

  • With winter just around the corner, Trisha Yearwood decides to throw one more backyard party. She invites her friends over for a fun evening of treats and a screening of her favorite Western movie, "Tombstone."

  • Trisha Yearwood throws a Halloween party with deadly costumes and spooky dishes, like edible sea creatures, bloody dessert bars and fiery cocktails.

  • After years of performing on the road, Trisha Yearwood throws a big family reunion. Her menu includes Ultimate Bacon Cheeseburgers and Crispy Onion Blossoms, and the day ends with Chocolate Cherry Icebox Cake for dessert.

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